Somehow the cat got out of the bakery ……ag sorry I meant …. Out of the bag.
The picture above show the Zagi that I have built for the BIG 5 this weekend.
Instructions and specifications are as follows.
Cake mix…. 2 bags full.
Water…….. one glass
Eggs………. 5 Bartlett Eggs Large
Add salt and butter to taste and mix with your Black and Decker drill for 10min.
Place mix in to vacuum bag and bake in oven for 2 hours at 350 deg C.
Let the contraption cool of for 50 min then cut with hacksaw to size and plaster with icing sugar using a putty knife.
(don’t forget to add red and yellow food coloring to icing sugar.)
Specifications.
Cake Span ………….600mm
Wight……………….2.5 Kg
Cake loading ………2 slices per stomach
Power required……..1 Candela.
All this was done using every day tools in one evening on my kitchen floor.
If you like to have a slice of this cake then join us at Volksrust over the weekend.
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