Because this Blog is updated regularly it is a good idea to visit at least once a week so as not to miss anything. If however you are not a regular visitor, please use the archive links, at the bottom of the side bar on the right, to view postings that have moved off the main page. Or type a key word in the search block in the black bar at the top left and click on "SEARCH BLOG" and it will take you to the posting within our Blog. (For instance, type "Jart" and all the post that mention Jart will open) The Label at the bottom of a post can also be used. Click to get all posts with the same label together!
This BLOG is best viewed at a screen resolution of 1024x768. Click here to get instructions on how to adjust your monitor to these settings.

Friday, September 07, 2007

Big BERG Blog turns in to a Bakery

Somehow the cat got out of the bakery ……ag sorry I meant …. Out of the bag.
The picture above show the Zagi that I have built for the BIG 5 this weekend.
Instructions and specifications are as follows.

Cake mix…. 2 bags full.
Water…….. one glass
Eggs………. 5 Bartlett Eggs Large

Add salt and butter to taste and mix with your Black and Decker drill for 10min.
Place mix in to vacuum bag and bake in oven for 2 hours at 350 deg C.
Let the contraption cool of for 50 min then cut with hacksaw to size and plaster with icing sugar using a putty knife.
(don’t forget to add red and yellow food coloring to icing sugar.)


Cake Span ………….600mm
Wight……………….2.5 Kg
Cake loading ………2 slices per stomach
Power required……..1 Candela.

All this was done using every day tools in one evening on my kitchen floor.
If you like to have a slice of this cake then join us at Volksrust over the weekend.

No comments: